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Bottom's Up! Resized

Bottom’s Up

By Craig Burton

Posted in , ,

Oh mamma mia
IT'S SANGRIA

INGREDIENTS

  • Juice of 1 orange
  • Juice of 1 lemon
  • 2 TBSP icing sugar
  • Cracked ice cubes
  • 1 orange, thinly sliced
  • 1 bottled of chilled red wine
  • Lemonade, to taste

METHOD

  • Stir the lemon and orange juices in a large jug.
  • Add the sugar, stir well. When he sugar has dissolved, add the ice cubes, sliced fruit and more importantly the wine.
  • Marinate for 1 hour then serve, adding the lemonade to taste.
Party harder with this
PINA COLADA

INGREDIENTS

  • 4-6 crushed ice cubes
  • 50ml white rum
  • 25ml dark rum
  • 75ml pineapple juice
  • 50ml coconut cream
  • Cocktail cherry and wedge of pineapple, to get fancy!

METHOD

  • Put the crushed ice, white rum, dark rum, coconut milk and pineapple juice in a blender and blend until smooth.
  • Pour into a chilled glass.
  • Decorate with the cherry and pineapple.
  • Close your eyes and pretend you’re on a beach in the Bahamas!
You'll want to drool over this
MOSCOW MULE

INGREDIENTS

  • Cracked ice
  • 50ml vodka
  • 25ml lime juice
  • Ginger beer
  • Lime wedge, to make it look really professional

METHOD

  • Put the ice into a cocktail shaker and pour the vodka and lime juice over the cubes. Shake really hard until it’s nicely frosted.
  • Half fill a tall glass with ice cubes and strain over the mix.
  • Top up with ginger beer and decorate with the lime wedge!
Wish away the rain with this
ZESTY CHAMPAGNE

INGREDIENTS

  • 4-6 crushed ice cubes
  • 50ml brandy
  • 25ml orange juice
  • 25ml lemon juice
  • Chilled champagne

METHOD

  • Put the crushed ice, brandy, orange juice and lemon juice in a cocktail shaker and shake vigorously until frosted.
  • Strain into a chilled  wine glass.
  • Top up with the champagne and drink in the summer!
What'll it be? I'll have a
LONG ISLAND ICE TEA

INGREDIENTS

  • Cracked ice
  • 25ml vodka
  • 25ml gin
  • 25ml white tequila
  • 25ml white rum
  • 12ml white creme de menthe
  • 25ml lemon juice
  • 1 TSP caster sugar
  • Cola
  • Lime wedge to decorate
  • Lime wedge, to make it look really professional

METHOD

  • Put the ice into a cocktail shaker and pour the everything other than the cola. Shake really hard until it’s nicely frosted.
  • Half fill a tall glass with ice cubes and strain over the mix.
  • Top up with cola and decorate with the lime wedge! Watch out, this is a strong one!

About The Craig Burton

Nothing great in the world has ever been accomplished without passion. We have many years of experience in all types of furniture from exotic hardwoods to reclaimed oak, sourcing from ...

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